Inspection Report

Florida DBPR Inspection Report
Enforcement

OSCARS, GRAB AND GO & WALDORF ASTORIA ROOM SERVICE

14100 BONNET CREEK RESORT LANE · ORLANDO · Orange County · FL 32821

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Inspection Summary

Inspection dateApril 29, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3684687
Visit number1
Inspection Visit ID13589070
DBPR license5812356

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. pizza table (); sausage (48F – Cold Holding); cheese mozzarella (52F – Cold Holding); marinara (52F – Cold Holding); ham (50F – Cold Holding); vegetables soup (52F – Cold Holding) cheddar cheese shredded (52F – Cold Holding, cooked mushrooms (50F – Cold Holding Repeat Violation** **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pizza table (); sausage (48F – Cold Holding); cheese mozzarella (52F – Cold Holding); marinara (52F – Cold Holding); ham (50F – Cold Holding); vegetables soup (52F – Cold Holding) cheddar cheese shredded (52F – Cold Holding ,cooked mushrooms (50F – Cold Holding Bottom table facing the grill ; pasta (46F); crab cake (44F – Cold Holding, . Only the bottom table operator stated that the pasta and crab cake was out before stored on bottom table that's why I didn't stop sale it they moved it to the walk-in cooler to cool down . **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale

Intermediate 1

#9Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Gibboney expired 4-20-2026

Basic 6

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Looks like a leaking water at the ceiling prep area back of the house kitchen area .

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Make table all of them . **Repeat Violation**

Repeat Violation
#3Basic14-11-5

Basic – Equipment in poor repair. Top of make table handle missing ,gasket torn at the hot hold door . **Repeat Violation**

Repeat Violation
#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in freezer.

#5Basic22-16-4

Basic – Reach-in cooler/ freezer interior/shelves have accumulation of soil residues. Ice cream freezer kitchen area . **Repeat Violation**

Repeat Violation
#6Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed orange and kiwi stored over cut clean melon at the reach-in cooler . **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on August 12, 2026 4:24 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.