BRINE
1435 NALDO AVE STE 3 · JACKSONVILLE · Duval County · FL 32207
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine sanitizer 0 ppm. Discontinue use of dishmachine for sanitizing and set up manual sanitization (3-compartment sink) until dishmachine is repaired and sanitizing properly **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Egg whites stored over cooked potatoes in walk in cooler.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Several sauces with dates longer than 7 days from day of preparation. Slaw dated 11/11
Intermediate 3
01C-05-4Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Oyster tags not held in chronological order.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marking on beef. Manager will give beef to employee. A few sauces not dated in cooler.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with clear solution stored near triple sink.
Basic 7
14-01-5Basic – Bowl or other container with no handle used to dispense food. Small soufflé cup used to scoop pink salt.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee cup stored on prep table, employee beverage on shelf in ware washing area. **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee hat stored on single service items. **Repeat Violation**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. No beard guard on employee preparing food items. **Repeat Violation**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Wet clean dishes stacked on shelf above triple sink.
08B-38-4Basic – Food stored on floor. A few cases of food stored on floor in walk in freezer.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers dusty in the walk in cooler.
Inspector observations synchronized from DBPR on August 17, 2026 7:44 AM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.