GREEN STREET CAFE
3468 MAIN HWY · MIAMI · Dade County · FL 331335916
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 6
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed at walk in cooler, lasagna (52F – Cold Holding); ragu sauce (51F – Cold Holding); as per date label from the day before 12/7. Operator removed items to discard. **Warning**
09-23-5High Priority – Employee touching ready-to-eat food with their bare hands – ready-to-eat food mixed with/added to raw animal food and ready-to-eat food did not reach minimum required cooking temperature for the raw animal food when the final product was cooked. Establishment has no approved Alternative Operating Procedure. Observed employee use bare hand contact with chopped ham and sliced American cheese to use in an omelette. Final cooking temp 143F. Coached employee on proper glove use and hand washing procedures. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed at breakfast area reach in cooler raw shelled eggs stored in same container on top of shredded mozzarella cheese. Operator removed. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed at walk in cooler, lasagna (52F – Cold Holding); ragu sauce (51F – Cold Holding); as per date label from the day before 12/7. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at main cool line reach in coolers across from cook line: hummus (47F – Cold Holding); tuna salad (48F – Cold Holding); turkey bacon (44F – Cold Holding); cut lettuce (49F – Cold Holding); raw shrimp (44F -Cold Holding); cut ham (45F – Cold Holding); fish filet (46F – Cold Holding); as per operator less than 2 hours from walk in cooler. Operator removed and placed into walk in freezer for rapid cooling. Observed at breakfast area cook line smoked salmon (47F – Cold Holding); pooled eggs (49F – Cold Holding); grilled chicken breast (47F – Cold Holding); egg whites (47F – Cold Holding). As per operator less than 3 hours. Observed at walk in cooler, pico de gallo (46F – Cold Holding) less than 4 hours. **Repeat Violation** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at breakfast area cook line hollandaise sauce (109F – Hot Holding); caramelized onions (98F – Hot Holding), less than 2 hours. **Repeat Violation** **Warning**
Basic 5
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed at main cook line. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Observed at main cook line. **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed at ice cream reach in freezer. **Repeat Violation** **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed stored on hand sink shelf at main cook line. Operator removed. **Corrected On-Site** **Repeat Violation** **Warning**
03G-53-1Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed for sousvide packages of chicken less than 24 hours with not time and date stamp. Operator began to place. **Corrective Action Taken** **Warning**
Inspector observations synchronized from DBPR on August 17, 2026 7:43 AM.
Violation category totals
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.