THE LATIN GRILL TAMPA INC
9331 E ADAMO DR · TAMPA · Hillsborough County · FL 33619
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked pork on rack in walk in cooler. – From follow-up inspection 2025-12-05: **Time Extended**
35A-05-4High Priority – – From initial inspection : High Priority – Roach activity present as evidenced by live roaches found. 7 live roach on bar cart in liquor room. – From follow-up inspection 2025-12-05: 4 live roaches under bar island. 2 live roaches on side of bar island. 1 live roach on top of reach in cooler at bar. 1 live roach on floor under rice container near back door. **Time Extended**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: cut tomatoes 61 F, raw shrimp 57 F, cooked vegetables 56 F, Per operator items have been in reach in cooler over night and is unaware when items went out of temperature. Cold holding: cooked pork 48 F, cooked plantains 47 F, raw beef 48 F, cooked 46 F, Establishment received truck 1 hour prior to inspection. – From follow-up inspection 2025-12-05: No items at time of callback. **Time Extended**
Intermediate 5
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. – From follow-up inspection 2025-12-05: **Time Extended**
31B-02-4Intermediate – – From initial inspection : Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink near 2 compartment sink. Hand wash skim on cooks line. – From follow-up inspection 2025-12-05: **Time Extended**
31B-03-4Intermediate – – From initial inspection : Intermediate – No soap provided at handwash sink. Hand wash sink on cooks line. – From follow-up inspection 2025-12-05: **Time Extended**
05-10-4Intermediate – – From initial inspection : Intermediate – Probe thermometer not used to ensure proper food temperatures. – From follow-up inspection 2025-12-05: **Time Extended**
02C-02-5Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork and multiple items in walk in cooler. – From follow-up inspection 2025-12-05: **Time Extended**
Basic 7
22-20-5Basic – – From initial inspection : Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen. **Repeat Violation** – From follow-up inspection 2025-12-05: **Time Extended**
14-01-5Basic – – From initial inspection : Basic – Bowl or other container with no handle used to dispense food. Metal bowls in bulk flour, tempura and multiple items. – From follow-up inspection 2025-12-05: **Time Extended**
35A-03-4Basic – – From initial inspection : Basic – Dead roaches on premises. 1 dead roach under prep table near ice machine in kitchen. 1 dead roach on on floor near ice machine in kitchen. 8 dead roaches behind beer cooler in storage room. 2 dead roaches on floor in liquor room. – From follow-up inspection 2025-12-05: 2 dead roach on floor at bar. 5 dead roaches in front of walk in cooler in storage room. **Time Extended**
22-08-4Basic – – From initial inspection : Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwaves In kitchen . **Repeat Violation** – From follow-up inspection 2025-12-05: **Time Extended**
05-09-4Basic – – From initial inspection : Basic – No conspicuously located ambient air temperature thermometer in holding unit. – From follow-up inspection 2025-12-05: **Time Extended**
31B-04-4Basic – – From initial inspection : Basic – No handwashing sign provided at a hand sink used by food employees. All hand wash sinks in kitchen. – From follow-up inspection 2025-12-05: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of containers holding flour. and multiple items. – From follow-up inspection 2025-12-05: **Time Extended**
Inspector observations synchronized from DBPR on August 17, 2026 7:50 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.