THE LATIN GRILL TAMPA INC
9331 E ADAMO DR · TAMPA · Hillsborough County · FL 33619
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked pork on rack in walk in cooler. – From follow-up inspection 2025-12-05: **Time Extended** – From follow-up inspection 2025-12-06: **Time Extended**
35A-05-4High Priority – – From initial inspection : High Priority – Roach activity present as evidenced by live roaches found. 7 live roach on bar cart in liquor room. – From follow-up inspection 2025-12-05: 4 live roaches under bar island. 2 live roaches on side of bar island. 1 live roach on top of reach in cooler at bar. 1 live roach on floor under rice container near back door. **Time Extended** – From follow-up inspection 2025-12-06: 1 live roach under bar top. 1 live roaches on ballroom bar top. 1 live roach on old equipment in ballroom bar. 1 live roach on floor near back door. **Time Extended**
Intermediate 3
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. – From follow-up inspection 2025-12-05: **Time Extended** – From follow-up inspection 2025-12-06: **Time Extended**
05-10-4Intermediate – – From initial inspection : Intermediate – Probe thermometer not used to ensure proper food temperatures. – From follow-up inspection 2025-12-05: **Time Extended** – From follow-up inspection 2025-12-06: **Time Extended**
02C-02-5Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork and multiple items in walk in cooler. – From follow-up inspection 2025-12-05: **Time Extended** – From follow-up inspection 2025-12-06: **Time Extended**
Basic 5
22-20-5Basic – – From initial inspection : Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen. **Repeat Violation** – From follow-up inspection 2025-12-05: **Time Extended** – From follow-up inspection 2025-12-06: **Time Extended**
35A-03-4Basic – – From initial inspection : Basic – Dead roaches on premises. 1 dead roach under prep table near ice machine in kitchen. 1 dead roach on on floor near ice machine in kitchen. 8 dead roaches behind beer cooler in storage room. 2 dead roaches on floor in liquor room. – From follow-up inspection 2025-12-05: 2 dead roach on floor at bar. 5 dead roaches in front of walk in cooler in storage room. **Time Extended** – From follow-up inspection 2025-12-06: 1 dead roach under 3 compartment sink. 1 dead roach on floor near metal can rack. **Time Extended**
22-08-4Basic – – From initial inspection : Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwaves In kitchen . **Repeat Violation** – From follow-up inspection 2025-12-05: **Time Extended** – From follow-up inspection 2025-12-06: **Time Extended**
05-09-4Basic – – From initial inspection : Basic – No conspicuously located ambient air temperature thermometer in holding unit. – From follow-up inspection 2025-12-05: **Time Extended** – From follow-up inspection 2025-12-06: **Time Extended**
31B-04-4Basic – – From initial inspection : Basic – No handwashing sign provided at a hand sink used by food employees. All hand wash sinks in kitchen. – From follow-up inspection 2025-12-05: **Time Extended** – From follow-up inspection 2025-12-06: **Time Extended**
Inspector observations synchronized from DBPR on August 17, 2026 7:49 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.