MATIAS ARGENTINIAN CUISINE
5811 W IRLO BRONSON MEMORIAL HWY · KISSIMMEE · Osceola County · FL 34746
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-05-6High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked food in reach in cooler underneath make table Raw chicken over fries in reach in freezer – From follow-up inspection 2026-03-13: **Time Extended**
Intermediate 3
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on make table – From follow-up inspection 2026-03-13: **Time Extended**
16-37-1Intermediate – – From initial inspection : Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine at three compartment sink – From follow-up inspection 2026-03-13: **Time Extended**
53B-01-5Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** – From follow-up inspection 2026-03-13: Per operator they have a class set up to complete early next week. **Time Extended**
Basic 5
08B-38-4Basic – – From initial inspection : Basic – Food stored on floor. Water bottles underneath drivers seat and fryer oil underneath 3 compartment sink – From follow-up inspection 2026-03-13: **Time Extended**
14-69-4Basic – – From initial inspection : Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer – From follow-up inspection 2026-03-13: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets Hood vents over cookline – From follow-up inspection 2026-03-13: **Time Extended**
12B-13-4Basic – – From initial inspection : Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Opened water bottle and personal food in glass door reach in cooler – From follow-up inspection 2026-03-13: **Time Extended**
08B-17-4Basic – – From initial inspection : Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lemons over canned sodas in glass door reach in cooler – From follow-up inspection 2026-03-13: **Time Extended**
Inspector observations synchronized from DBPR on August 13, 2026 8:08 AM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.