Inspection Report

Florida DBPR Inspection Report
Completed

CHINA HOUSE CHEN INC

1718 US HWY 19 · HOLIDAY · Pasco County · FL 34691

Restaurant history →

Inspection Summary

Inspection dateMay 15, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3684741
Visit number1
Inspection Visit ID13589783
DBPR license6113132

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical10 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority12A-18-4

High Priority – Employee dried hands on clothes/apron/soiled towel after washing. Employee dried hand on apron. Discussed with operator and she washed hands properly and dried hand with paper towel

#6High Priority12A-17-4

High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee rubbed hand less than 15 seconds. Discussed with operator and she washed hand properly

#7High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Raw chicken above u washed mushroom, operator removed chicken to bottom shelf

Intermediate 3

#8Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. No soup at ha d wash sink in cook line, operator refilled it

#9Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Ren haired more the 60 day and engaging food preparation doesn't have any proof of state approved training .

#10Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and noodles no date mark over 24 hours in walk in cooler

Basic 4

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. 4 cutting boards grooved with deep cut marks and no longer cleanable. Operator discarded them voluntarily

#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Employee no hair restraint while engaging food preparation

#3Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior soiled with grease buildup under equipments, **Repeat Violation**

Repeat Violation
#4Basic08B-12-5

Basic – Stored food not covered. Sauce bucket not covered in walk in cooler, operator covered it with lid

Inspector observations synchronized from DBPR on August 11, 2026 11:31 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.