LE ROND
500 S POINTE DR UNIT 130 · MIAMI BEACH · Dade County · FL 33139
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese (62F – Cold Holding) on container outside RIC, as per manager for approximately 30 minutes prior. **Repeat Violation**
Basic 4
13-03-4Basic – Employee with no hair restraint while engaging in food preparation.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at front counter.
51-13-4Basic – No Heimlich maneuver/choking sign posted.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses.
Inspector observations synchronized from DBPR on August 12, 2026 4:41 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.