RED SEA RESTAURANT
3500 NE 12 AVE · OAKLAND PARK · Broward County · FL 33334
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled dirty dishes, touched trash can then grabbed prepared food bins to set up cook line. Reviewed proper hand washing, employee washed hands and changed gloves. **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler; raw smoked salmon over ready to eat cooked vegetable sauce, raw shell eggs over ready to eat cooked vegetable sauce, Operator stored properly. Reach in freezer; not commercially packaged raw beef over ready to eat ice, operator stored properly. **Corrected On-Site** **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter; milk (57F – Cold Holding), not prepared or portioned today item held in unit overnight. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter; milk (57F – Cold Holding), not prepared or portioned today item held in unit overnight. See Stop Sale. **Warning**
Intermediate 5
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At front line hand washing sink, operator replaced. **Corrected On-Site** **Warning**
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form to operator. **Corrective Action Taken** **Warning**
16-37-1Intermediate – No quaternary chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. At front line hand washing sink, operator replaced. **Corrected On-Site** **Warning**
Basic 5
16-55-4Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishwasher (Chlorine 0ppm) **Warning**
29-09-4Basic – Hot water Faucet handle not functioning. **Warning**
10-01-5Basic – In-use utensil in non-time/temperature control for safety cook line flip top; food not stored with handle above top of food within a closed container. Spoon handle in dressing, operator removed. **Corrected On-Site** **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. At front line hand washing sink, provided operator with sign. **Corrected On-Site** **Warning**
36-64-5Basic – Objectionable odor in women's bathroom or other areas of the establishment. **Warning**
Inspector observations synchronized from DBPR on August 13, 2026 11:48 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.