KAI ASIAN STREET FARE
888 CITY WALK LN STE 1000 · OVIEDO · Seminole County · FL 32765
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 6
35A-02-7High Priority – Live, small flying insects found 1small flying insects at front counter in sushi area **Warning**
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Towel stored over sushi rice **Warning**
01D-01-5High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw chicken stored over krab Rangoon in reach in freezer **Repeat Violation** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter with temperature of 77F Reach in cooler ; tuna 47 ( – Cold Holding); cream cheese (46F – Cold Holding); mayo scallop mixture (50F – Cold Holding) Butter was melted and items in front cooler were placed in the back coolers for rapid cooling **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking . Per operator sushi was placed on time around 10:30 am . Rice was discarded at 2:30 while inspector was here . **Warning**
Intermediate 6
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Sunrise roll, Oviedo roll, cherry blossom roll, tuna, salmon, yellow tail, tuna sashimi, salmon sashimi, poke bowls . Online , printed and menus on iPad must be fixed. **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation** **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. No soap on sushi area **Warning**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed operator a copy Corrective Action Taken** **Corrective Action Taken** **Warning**
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Warning**
Basic 7
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler located at front counter with temperature of 56F **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. **Warning**
16-55-4Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Chlorine dish machine not working **Repeat Violation** **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Grease build up under fryers **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. **Warning**
35B-04-4Basic – Outer openings of establishment cannot be properly sealed when not in operation. Back door opened . **Repeat Violation** **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall behind woks **Warning**
Inspector observations synchronized from DBPR on August 12, 2026 12:19 AM.
Violation category totals
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.