Inspection Report

Florida DBPR Inspection Report
Completed

APOLLO BEACH RACQUET & FITNESS CLUB

6520 RICHIES WAY · APOLLO BEACH · Hillsborough County · FL 33572

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Inspection Summary

Inspection dateApril 16, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3684792
Visit number1
Inspection Visit ID13589853
DBPR license3916372

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate10 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 3

#11High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dish washer go from soiled dishes to clean dishes without washing hands.

#12High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. 24 pieces of ROP grouper and 13 pieces of ROP tuna thawed before being removed from packaging.

Stop Sale
#13High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 55 F, shredded cheese 47 F in reach in cooler, employees placed items on ice. **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#14Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Container in hand wash sink on cook line.

#15Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. At hand wash sink on cook line. **Repeat Violation**

Repeat Violation
#16Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Chemical spray bottle not labeled. **Repeat Violation**

Repeat Violation

Basic 10

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted. Plates not inverted on drying rack. **Repeat Violation**

Repeat Violation
#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 24 pieces of ROP grouper and 13 pieces of ROP tuna thawed before being removed from packaging.

#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phone on prep table.

#4Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed employee prepping food with no hair restraint. **Repeat Violation**

Repeat Violation
#5Basic29-09-4

Basic – Faucet/handle missing at plumbing fixture. Hot water handle broken at hand wash sink on cook line.

#6Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Lettuce container lid cracked.

#7Basic08B-38-4

Basic – Food stored on floor. Fryer oil on floor. **Repeat Violation**

Repeat Violation
#8Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. At hand wash sink on cook line.

#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters

#10Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 12, 2026 5:37 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
3 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.