Inspection Report

Florida DBPR Inspection Report

BLACKBEARDS INN

701 N DIXIE FREEWAY · NEW SMYRNA BCH · Volusia County · FL 321686411

Restaurant history →

Inspection Summary

Inspection dateJune 17, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3684793
Visit number1
Inspection Visit ID13589854
DBPR license7402540

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical6 Total

All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb – faucet at cookline

#5High Priority03B-04-5

High Priority – Whole meat roast hot held at less than 130 degrees Fahrenheit. – roast (118f-126f – Hot Holding). Advised operator to reheat to 165f

Intermediate 1

#6Intermediate02A-01-5

Intermediate – Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. – provided to operator who printed and posted to wall at bar and hostesses area **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic13-02-4

Basic – Employee with ineffective hair restraint while engaging in food preparation. – cookline employee **Corrected On-Site**

Corrected On-Site
#2Basic08B-38-4

Basic – Food stored on floor. – bag in the box on floor inside cabinets

#3Basic10-20-4

Basic – In-use soup ladle stored on oven door handle between uses. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 11, 2026 8:19 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 30 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.