DINO'S SUBS & PIZZA
2526 US HIGHWAY 19 · HOLIDAY · Pasco County · FL 34691-3846
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-07-4High Priority – Food with mold-like growth. See stop sale. Pineapple
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Sour Cream 35lbs Jan 2026 Half and Half 1 qt September 2025
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Sour cream 35lbs 1/2026 Pineapple Heavy cream 9/2025 Gyro meat frozen on spindle, not shaved down
41-10-4High Priority – Toxic substance/chemical improperly stored. Spray bottle of chemical stored next to bread.
Intermediate 2
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Gyro not shaved down and removed from spindle before frozen.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Meat press and gyro spindle with accumulation of grease and food debri **Repeat Violation**
Basic 9
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage(2) on prep table. Removed during inspection **Corrected On-Site** **Repeat Violation**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Dish machine has out of order sign, fryer stored in back room **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. Floors soiled throughout cook line, prep areas and storage area.
36-17-5Basic – Floor tiles missing and/or in disrepair. **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. 2 chest freezers in back storage have heavy build up of **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fixed equipment on cook line
08B-12-5Basic – Stored food not covered. Sugar dry storage Prepared onions walk in cooler
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line containing food removed from the original container not marked with common name
Inspector observations synchronized from DBPR on August 11, 2026 8:48 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.