HELENA MODERN RIVIERA
8441 INTERNATIONAL DR STE 260 · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly./chlorine 0ppm/bar dish machine. Ran out of sanitizer, replaced and rechecked chlorine 50ppm/ **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked chicken/walk in cooler. Raw tuna over cooked lamb/walk in cooler. **Corrected On-Site**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale./gallon of milk/bar.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit./salsa Helena sauce hot holding at 124F. Home made scampi sauce hot holding at 131F/both less than 4 hours per chef/reheated to 165F/ **Corrective Action Taken**
Intermediate 2
27-24-5Intermediate – Hot water at three-compartment sink does not reach 85 degrees Fahrenheit. **Warning**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink./highest 81F among all hand sinks. **Warning**
Basic 8
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner./serving forks, knives at expo station.
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package./salmon/removed immediately/ **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting./plastic and metal containers on cleaned dish shelves.
10-08-5Basic – Ice scoop handle in contact with ice./bar ice bin/ **Corrected On-Site**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container./sugar bin in kitchen. **Repeat Violation**
16-46-4Basic – Old labels stuck to food containers after cleaning. **Repeat Violation**
29-49-6Basic – Standing water in bottom of reach-in-cooler./cook line reach in cooler. **Repeat Violation**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner./raw lamb chop thawed in room temperature./removed wrapper/prep immediately/ **Corrected On-Site**
Inspector observations synchronized from DBPR on August 11, 2026 8:48 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.