High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit….. several whipped cream topping 45F stored stacked in flip top reach in cooler at front line , food not prepped or portioned today , food being held less than 4 hours . Operator removed food to bottom acceptable cooler .., slice cheese 51F, American cheese 50F in reach in drawer below grille at kitchen , food not prepped or portioned today, food being held less than 4 hours, employee voluntarily discarded food. **Repeat Violation** **Admin Complaint**