Inspection Report

Florida DBPR Inspection Report
Warning

TASTY SEAFOOD CHICKEN AND SUBS

8818 ATLANTIC BLVD · JACKSONVILLE · Duval County · FL 32211

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Inspection Summary

Inspection dateApril 21, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3684824
Visit number1
Inspection Visit ID13589891
DBPR license2616574

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate2 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken wings 71f next to fryer, manager states cooked at 12, was going to place in walk in cooler to cool **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#4High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Glass cleaner stored on top of shelf next to Togo containers. Moved to store correctly **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 4

#5Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels handsink up front . No paper towels handink next to triple sink Provided **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#7Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. All 3 sinks no soap, provided **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Banana pudding made onsite no date marking **Warning**

Warning

Basic 2

#1Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup Around both walk in freezer doors **Warning**

Warning
#2Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Raw chicken strips thawing in triple sink in back area at room temperature, placed under running water **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Inspector observations synchronized from DBPR on August 12, 2026 4:56 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.