BAHAMA BREEZE #3060
25830 SIERRA CENTER BLVD · LUTZ · Hillsborough County · FL 33559
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fryer station make line: pico de gallo (48F – Cold Holding); shredded cheddar jack (49F – Cold Holding); sour cream (50F – Cold Holding); sour cream and diced tomato sauce (51F – Cold Holding); shredded cheddar (52F – Cold Holding). Unit was turned off. Manager turned top unit on and placed product in walk in cooler. All product was voluntarily discarded, and ambient temperature of rail went down to 43f. **Corrected On-Site**
Intermediate 3
11-26-1Intermediate – No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Training not available for several employees on training roster. Showing overdue in system, manager stated some employees are still active in system but rarely work in store
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Training not available for several employees on training roster. Showing overdue in system, manager stated some employees are still active in system but rarely work in store
31B-06-4Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. Dispenser on cook line hand sink. Manager adjusted placement of soap and it started dispensing properly **Corrected On-Site**
Basic 3
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator had packs of ROP tuna, salmon, snapper and mahi in process of thawing in walk-in cooler in reduce oxygen environment. Manager got all packs of fish removed from packages **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Observed stacked plastic Camaros in dish area with water
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested 0ppm, manager remade and tested at 200ppm **Corrected On-Site**
Inspector observations synchronized from DBPR on August 12, 2026 8:27 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.