Inspection Report

Florida DBPR Inspection Report
Warning

NY SANDWICH CO

1012 ST LUCIE WEST BLVD · PORT ST LUCIE · St. Lucie County · FL 34986

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Inspection Summary

Inspection dateDecember 22, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3684839
Visit number1
Inspection Visit ID13589916
DBPR license6603161

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cook line cooler Coleslaw 51F cold holding, shredded cheese 50F cold holding, mozzarella cheese 49F cold holding, cut lettuce 49F cold holding, meatballs 47F cold holding, chicken cutlets 47F cold holding, deli meat 45F cold holding, cooked peppers and veggies 50F cold holding.

Stop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Coleslaw 51F cold holding, shredded cheese 50F cold holding, mozzarella cheese 49F cold holding, cut lettuce 49F cold holding, meatballs 47F cold holding, chicken cutlets 47F cold holding, deli meat 45F cold holding, cooked peppers and veggies 50F cold holding. Fries 92F cold holding. Sitting on top of stove. Manager placed in cooler to rapid chill. Butter 76 F cold holding, oil mixture with fresh garlic 82F ambient. Sitting out 2 hours. Manager rapid chill. Educated on time as a public health control. **Corrective Action Taken** **Admin Complaint**

Corrective Action TakenAdmin Complaint

Basic 6

#1Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Cook line cooler. Ambient air thermometer reads 50-52F.

#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#3Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Exit door.

#4Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Manager removed. **Corrected On-Site**

Corrected On-Site
#5Basic02D-03-4

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Chocolate chip cookies sold for self service.

#6Basic33-16-4

Basic – Open dumpster lid. In a shared plaza.

Inspector observations synchronized from DBPR on August 16, 2026 7:31 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.