107 TASTE
1190 SW 2 AVE · MIAMI · Dade County · FL 33130
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 1
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed no time labels for rice and chicken. Per operator, placed out of temperature just before noon, establishment opens at noon. **Warning**
Intermediate 4
53A-10-4Intermediate – Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed CFM unaware how to calibrate a probe thermometer. Coached on the spot. **Corrected On-Site** **Warning**
53B-16-4Intermediate – Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed male cooks unaware of the minimum cooking temperature of chicken. This was explained to them on the spot. **Corrected On-Site** **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed dish racks for dishwasher with a build up of black substance. **Warning**
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. Observed rust build up on shelves inside the walk in cooler. **Warning**
Basic 13
16-03-4Basic – Accumulation of debris inside warewashing machine. **Warning**
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine. **Warning**
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed bowl being used as a scoop for cooked chicken inside the reach in cooler across of cook line. **Warning**
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. Observed cove molding broken for juncture of wall to handwashing sink next to 3CS. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed for brown cutting board at 3CS. **Repeat Violation** **Warning**
16-55-4Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed dishwasher chlorine concentrations 0ppm for both test. **Warning**
14-11-5Basic – Equipment in poor repair. Observed in poor repair the floor door frame panel for walk in freezer. Observed broken door gasket of reach in cooler closer to 3CS across of stove. **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up the floor of the walk in freezer. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled door gaskets for walk in cooler and freezer. Also observed soiled door gaskets for reach in coolers across of stove. **Repeat Violation** **Warning**
14-12-4Basic – Utensils in poor condition. Observed for rice scooper near hand wash sink. **Warning**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed three wet wiping cloths, one stored on prep counter and two on prep cutting board in the kitchen. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed no label identifying flour and corn starch inside bins at the dry storage area. **Warning**
Inspector observations synchronized from DBPR on August 12, 2026 10:22 PM.
Violation category totals
1 observation(s)
1 observation(s)
6 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.