HALONG BAY 2
10500 ULMERTON RD UNIT 282 & 288 · LARGO · Pinellas County · FL 33771
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 3
41-05-4High Priority – Pesticide/insecticide labeled for household use only present in establishment. RAID near dry storage in kitchen **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed cracked raw eggs in 1/2 pan on wire rack beside cook line temperature 56 degrees **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Right side deli cooler raw shrimp (55F – Cold Holding); cooked sliced chicken (56F – Cold Holding); bean sprouts (50F – Cold Holding); cooked pork (54F – Cold Holding) Moved all items to freezer Observed cracked 6 raw eggs in 1/2 pan on wire rack beside cook line temperature 56 degrees **Corrective Action Taken** **Warning**
Intermediate 4
05-05-4Intermediate – Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Blinking states 56 degrees **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. observed four chefs in back of kitchen, observed three service employees observed one chef working in sushi station, but I only observed three employee training. **Warning**
Basic 10
22-16-4Basic – All Reach-in cooler interior/shelves have accumulation of soil residues. **Repeat Violation** **Warning**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. All at cook line temp **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Employee was eating soup at deli cooler **Warning**
36-63-4Basic – Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto clean equipment. At line grease running down walls and dripping on food contact services. **Warning**
36-22-4Basic – Floor area(s) covered with standing water. Near three compartment sink **Warning**
08B-38-4Basic – Food stored on floor. Observed 5 lbs raw chicken wings in white bin under reach in deli cooler at cook line temp was 43 degrees **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with all gaskets of all deli cooler soiled food debris. **Repeat Violation** **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Middle of cook line **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 11:17 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.