OAK AND EMBER STEAKHOUSE
301 COLORADO AVE · STUART · Martin County · FL 34994
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 3
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. At reach in cooler non food grade paper napkins used to stored chopped greens- operator removed. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At cookline reach in cooler- raw beef stored over precooked crab cakes- operator removed and stored properly. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At hot box- Cooked mashed potatoes 131F- hot holding- food not prepared or portioned today- food out of temperature for 20 minutes – operator placed on stove to be reheated. **Corrected On-Site**
Intermediate 1
01C-05-4Intermediate – Oyster tags not maintained in chronological order according to the last date they were served in the establishment.
Basic 1
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. At reach in cooler by cookline- in use avocados with stickers still attached- operator removed, **Corrected On-Site**
Inspector observations synchronized from DBPR on August 13, 2026 6:56 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.