NAPOLI'S
556 S US HWY 27 UNIT C · CLERMONT · Lake County · FL 34711
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. -cooked pasta (77-82 – cooling 2.75 hours), reach in refrigerator in back area
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. -cooked pasta (77-82 – cooling 2.75 hours), reach in refrigerator in back area, portioned in tightly closed bags, packed tight in deep container.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cheese (51F – Cold Holding), front line, less than four hours per operator. Moved to reach in coolers for quick chill. **Corrective Action Taken**
Intermediate 2
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. –cooked pasta (77-82 – cooling 2.75 hours), reach in refrigerator in back area, portioned in tightly closed bags, packed tight in deep container. **Repeat Violation**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -interior of spray hose at triple sink -storage shelves have residue buildup -interior of reach in coolers on pizza line
Basic 5
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles.
14-11-5Basic – Equipment in poor repair. -fryer baskets
14-69-4Basic – Ice buildup in white reach-in freezer
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior and sides of fryer cabinets -shelf in unit beside fryers -gaskets on reach in coolers and white reach in freezer -hand sink and soap dispenser on front line -exterior sauce bottles on cook line
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. -cook line and behind white reach in freezer **Repeat Violation**
Inspector observations synchronized from DBPR on August 11, 2026 11:08 PM.
Violation category totals
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.