THE GOLF CLUB AT NORTH HAMPTON
22680 N HAMPTON CLUB WAY · FERNANDINA BEACH · Nassau County · FL 32034
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 5
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In stand up reach in cooler, package of raw beef patty stored on shelf above open box of fully cooked sausage.
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. In flip top reach in cooler on cook line, four packages of vacuum sealed raw salmon fully thawed in packaged. See stop sale.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In stand up reach in cooler, raw beef patty (52F – Cold Holding); sliced ham (50F-53F – Cold Holding); queso (52F – Cold Holding). Employee stated all items have been in there since Saturday and they were closed yesterday. See stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In stand up reach in cooler, raw beef patty (52F – Cold Holding); sliced ham (50F-53F – Cold Holding); queso (52F – Cold Holding). Employee stated all items have been in there since Saturday and they were closed yesterday. See stop sale. **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Two bottles of dish soap stored in clean pans in non used stand up warmer. Employee moved soap bottles. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Handwash sink near triple sink taped off with blue tape and water is not turned on to sink. **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee at time of inspection was only able to provide one food handler training certificate. She stated all employees are getting retrained now.
Basic 11
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Stand up reach in cooler ambient air thermometer reading above 60F. Actual ambient air 54F.
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In flip top reach in cooler on cook line, four packages of vacuum sealed raw salmon fully thawed in packaged. See stop sale.
35A-03-4Basic – Dead roaches on premises. Observed 1 dead roach on floor of bar area. Employee cleaned up and discarded of dead roach. **Corrected On-Site** **Repeat Violation**
36-17-5Basic – Floor tiles missing and/or in disrepair. Few tiles missing by back door of establishment. Also, few tiles missing under cook line.
36-73-4Basic – Floor, wall and/or ceiling soiled/has accumulation of debris. Floor under cook line equip soiled with grease and food debris. Also, wall behind cook line soiled with grease/food debris. Also, floor in back bag- in- box soda room soiled with debris. Also, floor/wall under dish machine soiled with residue. Also, floor in bar area under bar counter soiled with debris. **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in reach in freezer on cook line.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave in kitchen soiled with rust/food debris. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Table under grill on cook line soiled with black residue/debris. Also, fan cover in walk-in cooler soiled with dust build up. **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Inter of both flip top reach in coolers on cook line soiled with food debris.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Interior of both flip top reach in coolers on cook line have standing water in bottom.
42-03-5Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. In outside shed in back of establishment, table saw stored above sleeves of plastic cups.
Inspector observations synchronized from DBPR on August 11, 2026 11:21 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.