@CORNER SUSHI
2443 S US HWY 1 · SAINT AUGUSTINE · St. Johns County · FL 32086
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 1
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Food service employee touching ready to eat garnish with bare hand contact. Prep line. Manager intervened and instructed employee to use chop sticks. Food service employee cutting ready to eat cucumbers with bare hand contact. Sushi station. Employee put on gloves. **Corrected On-Site**
Intermediate 1
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Container lids in kitchen Hand Wash Sink. Moved by manager. **Corrected On-Site** **Repeat Violation**
Basic 9
32-02-4Basic – Bathroom door left open other than during cleaning or maintenance. Women's restroom door open. Closed by manger. **Corrected On-Site**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal items, clothing over restaurant supplies. Dry goods. Moved by manager. **Corrected On-Site** **Repeat Violation**
08B-36-4Basic – Food stored in a location that is exposed to splash/dust. Containers of soy sauce under soap dispenser at wait-station. Moved by manager. **Corrected On-Site**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. In use knives stored between prep equipment. Moved by manager. **Corrected On-Site** **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled Counters and shelves at kitchen.
16-46-4Basic – Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned pans : dry rack.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of kitchen reach in cooler. Cookline. **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Soiled wall by storage rack and Dish machine.
Inspector observations synchronized from DBPR on August 11, 2026 8:15 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.