Inspection Report

Florida DBPR Inspection Report
Enforcement

CHEESEXPRESS

9970 W OAKLAND PARK BLVD · SUNRISE · Broward County · FL 33351

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Inspection Summary

Inspection dateApril 15, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3684900
Visit number1
Inspection Visit ID13590002
DBPR license1625263

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 5

#7High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. 1)Observed raw shelled eggs above cooked vegetables. Operator removed the raw shelled eggs in walkin refrigerator. 2) observe in walking freezer raw salmon above cooked vegetables, not all commercially sealed **Corrected On-Site** **Admin Complaint**

Corrected On-SiteAdmin Complaint
#8High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee wearing gloves and then put gloved hand in the oven mittens, and removed the oven mitten without changing gloves and washing hands touch clean plates. Employee washed hands. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk-in refrigerator hard boiled eggs (50F – Cold Holding) home made tomato sauce (49F – Cold Holding);; salmon (46F – Cold Holding); shredded cheese (50F – Cold Holding) food not pred or portion today..see stop sale **Warning**

WarningStop Sale
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk-in refrigerator hard boiled eggs (50F – Cold Holding) home made tomato sauce (49F – Cold Holding);; salmon (46F – Cold Holding); shredded cheese (50F – Cold Holding) food not pred or portion today..see stop sale **Warning**

WarningStop Sale
#11High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked vegetables (115-118F – Hot Holding) Operator French fries (167F – Reheating); fish (167F – Reheating); (167F); cooked vegetables (168F – Reheating). **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 6

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed bowl in eel sauce . Operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic14-05-4

Basic – Cardboard used to line food-contact shelves. Observed in kitchen cardboard lined shelves with fruit, and canned food. Operator removed card board. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic08B-38-4

Basic – Food stored on floor. Observed in walk-in freezer case of potato pancakes, stored on floor. Operator placed on shelf. Observed in kitchen, dry oil, stored on floor. Operator placed on shelf **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. Observed on top of dirty ice machine. Operator washed and sanitized. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed in bathroom. I emailed operator sign and printed and operator posted . **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic25-05-4

Basic – Single-service articles improperly stored. Observed pizza to go box's on floor in kitchen. Operator placed on shelf. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 12, 2026 5:41 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 26 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.