MI RIVAL SUPERMARKET INC
500 SW 1 ST · MIAMI · Dade County · FL 33130
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 7
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food.
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed bread stored inside thank you bag at RIC by storage area.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cooked beef inside RIC at storage area.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beef empanadas (67F – Hot Holding); ham croquettes (68F – Hot Holding) stored at front counter hot box, as per cook placed inside since 6AM.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk (55F – Cold Holding) next to coffee station at ambient temperature, as per cook for approximately 1 hour prior, she placed inside RIC for rapid cooling. **Repeat Violation**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beef empanadas (67F – Hot Holding); ham croquettes (68F – Hot Holding) stored at front counter hot box, as per cook placed inside since 6AM.
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine 200 plusppm) underneath steam table, cook diluted with water and final reading is Sanitizer Bucket (Chlorine 50ppm). **Corrected On-Site**
Intermediate 6
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed plastic container inside handwashing sink. Operator removed. **Corrected On-Site** **Repeat Violation**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
02D-02-4Intermediate – Packaged food not labeled as specified by law. Observed cut watermelon self serve to customers, not labeled.
53A-14-4Intermediate – Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed person in charge unaware of minimum cold holding temperature.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beef and chicken stored inside RIC at storage area no date marked, as per cook from more than 24 hours prior.
08B-15-4Intermediate – Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apples not individually wrapped at front counter RIC for self serving.
Basic 5
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation.
51-09-4Basic – Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed 4 seats added at front counter.
08B-38-4Basic – Food stored on floor. Observed oil containers stored on floor at storage area.
08B-63-4Basic – Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed RIF with fries, tostones in hallway were customers have access.
Inspector observations synchronized from DBPR on August 12, 2026 10:00 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.