Inspection Report

Florida DBPR Inspection Report
Enforcement

CHEZ DAVID

1469 S BELCHER RD · CLEARWATER · Pinellas County · FL 33764

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Inspection Summary

Inspection dateApril 9, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3684906
Visit number1
Inspection Visit ID13590010
DBPR license6216899

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority41-05-4

High Priority – Pesticide/insecticide labeled for household use only present in establishment. Raid ant spray located on bottom shelf of prep table next to balsamic glaze. Educated operator on use of spray in establishment. Operator relocated spray. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#6High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Lysol spray stored next to jasmine rice on bottom shelf of prep table. Operator relocated. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 3

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Potatoes stored in hand sink. Operator removed potatoes from hand sink. Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#9Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided employee reporting agreement to operator. Operator had employee sign form. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 4

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation next to napkins and sprinkles. Operator relocated. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic22-08-4

Basic – Interior of double stacked oven has accumulation of black substance. Operator will clean at end of day. **Warning**

Warning
#3Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet rag hanging on hand sink. Operator placed in sanitizer bucket. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Squeeze bottle of clear substance and squeeze bottles of red substance on cookline not labeled. Operator labeled jam and oil. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 12, 2026 8:16 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 42 · Cleaning and maintenance equipment
2 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.