Inspection Report

Florida DBPR Inspection Report
Completed

THE CHART HOUSE

1501 RIVER PLACE BLVD · JACKSONVILLE · Duval County · FL 32207

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Inspection Summary

Inspection dateApril 21, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3684920
Visit number1
Inspection Visit ID13590028
DBPR license2608311

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate9 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority35A-02-7

High Priority – Live, small flying insects found 3 flying insects in storage room.

Intermediate 2

#11Intermediate01C-05-4

Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Tags not stored in chronological order.

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Stain marks on long white cutting boards

Basic 9

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Small black soufflé cup Used to scoop butter near steamer and grill.

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling in front of cooking equipment is soiled with dust on cooks line.

#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Wet clean dishes stacked in prep area.

#4Basic14-11-5

Basic – Equipment in poor repair. Fryer door missing on cooks line.

#5Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Kitchen area

#6Basic08B-38-4

Basic – Food stored on floor. Oil jug stored on floor on cooks line.

#7Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tongs stored on Small oven door handle in prep area.

#8Basic35B-02-4

Basic – Insect control device installed over food preparation area. Insect control device stored Over canned food storage rack in storage room.

#9Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Mold like substance on wall in dry storage room

Inspector observations synchronized from DBPR on August 12, 2026 4:56 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 37 · No longer used
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.