SOFRESH CARROLLWOOD Inspection – January 13, 2026

High Priority 1

#6High Priority22-53-4

High Priority – Quaternary ammonium sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Quaternary ammonia tested at 0ppm for three sanitizer buckets. Employee readjusted Quaternary ammonia to 150ppm during time of inspection. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards inside kitchen soiled.

Basic 5

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Multiple cutting boards inside kitchen with cut marks.

#2Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Missing floor tiles between Walk in cooler and employee restroom.

#3Basic02D-03-4

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Missing address for lemon cucumber water, lemonade, berry ice tea, and lemon berry Fresca. Locate next to front service order station for customer self service.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled.

#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Multiple squeeze bottles with sauces and liquid inside kitchen not labeled.

Florida Food Watch