DAPPER D'S CIGARS & RESTAURANT
11 N OCEAN ST · JACKSONVILLE · Duval County · FL 32202
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 1
22-43-4High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 50ppm quat, employee added more quat, 300 ppm **Corrected On-Site**
Intermediate 4
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one **Corrected On-Site**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat, explained to operator
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. Explained to operator
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees here preparing, gave form
Basic 7
24-26-4Basic – Clean equipment/utensils not stored at least 6 inches above the floor. Ice buckets on ice machine room, employee placed them on hangers **Corrected On-Site**
32-12-6Basic – Covered waste receptacle not provided in women's bathroom. In restrooms downstairs and upstairs
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Cutting raw meats, explained to him
13-03-4Basic – Employee with no hair restraint while engaging in food preparation.employee slicing raw meats, explained to him
51-13-4Basic – No Heimlich maneuver/choking sign posted. Emailed one **Corrective Action Taken**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cabinet under soda machine has old wood build up, employee cleaned it **Corrected On-Site**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. At cook line. Explained to operator
Inspector observations synchronized from DBPR on August 12, 2026 12:15 AM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.