Inspection Report

Florida DBPR Inspection Report
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THE LATIN GRILL TAMPA INC

9331 E ADAMO DR · TAMPA · Hillsborough County · FL 33619

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Inspection Summary

Inspection dateDecember 8, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency Order Callback Complied
Resultmet_inspection_standards
Inspection number3611592
Visit number4
Inspection Visit ID13590276
DBPR license3918265

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority08A-05-6

High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked pork on rack in walk in cooler. – From follow-up inspection 2025-12-05: **Time Extended** – From follow-up inspection 2025-12-06: **Time Extended** – From follow-up inspection 2025-12-08: **Time Extended**

Intermediate 2

#6Intermediate05-10-4

Intermediate – – From initial inspection : Intermediate – Probe thermometer not used to ensure proper food temperatures. – From follow-up inspection 2025-12-05: **Time Extended** – From follow-up inspection 2025-12-06: **Time Extended** – From follow-up inspection 2025-12-08: **Time Extended**

#7Intermediate02C-02-5

Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork and multiple items in walk in cooler. – From follow-up inspection 2025-12-05: **Time Extended** – From follow-up inspection 2025-12-06: **Time Extended** – From follow-up inspection 2025-12-08: **Time Extended**

Basic 4

#1Basic22-20-5

Basic – – From initial inspection : Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen. **Repeat Violation** – From follow-up inspection 2025-12-05: **Time Extended** – From follow-up inspection 2025-12-06: **Time Extended** – From follow-up inspection 2025-12-08: **Time Extended**

Repeat Violation
#2Basic22-08-4

Basic – – From initial inspection : Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwaves In kitchen . **Repeat Violation** – From follow-up inspection 2025-12-05: **Time Extended** – From follow-up inspection 2025-12-06: **Time Extended** – From follow-up inspection 2025-12-08: **Time Extended**

Repeat Violation
#3Basic05-09-4

Basic – – From initial inspection : Basic – No conspicuously located ambient air temperature thermometer in holding unit. – From follow-up inspection 2025-12-05: **Time Extended** – From follow-up inspection 2025-12-06: **Time Extended** – From follow-up inspection 2025-12-08: **Time Extended**

#4Basic31B-04-4

Basic – – From initial inspection : Basic – No handwashing sign provided at a hand sink used by food employees. All hand wash sinks in kitchen. – From follow-up inspection 2025-12-05: **Time Extended** – From follow-up inspection 2025-12-06: **Time Extended** – From follow-up inspection 2025-12-08: **Time Extended**

Inspector observations synchronized from DBPR on August 17, 2026 7:47 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.