GILI'S KITCHEN
126 W ADAMS ST UNIT 102 · JACKSONVILLE · Duval County · FL 32202
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washed dishes then grabbed clean dishes, explained to him and he washed hands **Corrected On-Site** **Repeat Violation** **Admin Complaint**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 3 live roaches on hinge on door frame in prep cooler in kitchen, manager killed them **Corrected On-Site** **Warning**
01B-14-4High Priority – Shell eggs in use or stored with cracks or broken shells. A couple cracked, employee discarded it **Corrected On-Site**
Intermediate 6
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cooked chicken opened on Sunday, in reach in cooler,
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Sandwich press
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Employee discarded his drink in hand sink
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employe here for 2 months, unable to find it
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Lost, found one in paperwork and posted it **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Blue substance by triple sink, operator said it's sanitizer
Basic 12
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. 2 by box freezer in storage area **Repeat Violation**
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. Missing by shelf in storage area **Repeat Violation**
35A-03-4Basic – Dead roaches on premises. One dead roach under lid of prep reach in cooler, two dead roaches in upright freezer in storage area, owner cleaned them **Corrected On-Site** **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened drink at prep table in kitchen, employee discarded it **Corrected On-Site** **Repeat Violation**
14-36-5Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Cracks on interior door of box freezer in storage area
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In storage area with reach in freezers and fresh veggies
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf under grill at cook line with food build up and a couple of hood filters with grease build up **Repeat Violation**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. To go containers for catering on top shelf by prep area
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed radish on shelf above bread in prep reach in cooler, owner rearranged **Corrected On-Site** **Repeat Violation**
36-30-4Basic – Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Door frame by ice machine
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. In bucket at cook line, 0ppm chl
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Yellow powder on shelf above microwave by prep cooler, owner said it's bread crumbs, also a few containers on storage shelf without names
Inspector observations synchronized from DBPR on August 10, 2026 2:14 AM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.