WAFFLE HOUSE #1050
5067 J TURNER BUTLER BLVD · JACKSONVILLE · Duval County · FL 32216
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed employee using high temperature dish machine on front line to sanitize but machine only at 155F at first run and 150F at second run. Manager setting up three compartment sink with chlorine and called maintenance person **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee using high temperature dish machine on front line to sanitize but machine only at 155F at first run and 150F at second run. Manager setting up three compartment sink with chlorine and called maintenance person **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time marked on raw shell eggs stored on cook line above grill station. Manager stated place there 30 mins ago. Manager time marked eggs **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 4
53A-08-4Intermediate – No list of certified food service managers available at the establishment. Manager unable to provide list for other CFM's employed at this establishment **Repeat Violation** **Admin Complaint**
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator unable to locate their device. Inspector uses their state issued device during inspector get proper reading of high temperature dish machine
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. Operator has no probe thermometer
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has total of 19 food handler employees with only 16 hired over 60 days with no proof of training. Manager has up coming class for employees **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Basic 5
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee hat stored on top of soda bib in back kitchen area
14-11-5Basic – Equipment in poor repair. Front line reach in cooler with torn gasket **Repeat Violation**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of black hot warmer box with food debris in back prep area
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler on front line with soiled gasket. Exterior fan filter on ice machine with dust build up **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on front counter next to clean utensils. Employee place back in sanitizer solution **Corrected On-Site**
Inspector observations synchronized from DBPR on August 16, 2026 8:18 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.