HILTON GARDEN INN ORLANDO I-4 MILLENIA BLVD MALL
5058 MILLENIA PLACE DR · ORLANDO · Orange County · FL 32839
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-41-4High Priority – – From initial inspection : High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested dish machine twice reading 00ppm chlorine **Warning** – From follow-up inspection 2025-12-16: Operator is using triple sink for sanitation when operating. They are having trouble finding a maintenance company to service machine. May take several weeks per operator. **Time Extended**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cream cheese and butter room temperature cold holding at buffet less than 4hrs per operator. Advised to keep on ice bath or add to time plan – From follow-up inspection 2025-12-16: **Time Extended**
Intermediate 3
03C-89-4Intermediate – – From initial inspection : Intermediate – Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Establishment is par cooking wings – From follow-up inspection 2025-12-16: **Time Extended**
31A-09-4Intermediate – – From initial inspection : Intermediate – Handwash sink not accessible for employee use at all times. By dry storage blocked by coffee machine. Operator immediately removed **Corrected On-Site** – From follow-up inspection 2025-12-16: **Time Extended**
53B-13-5Intermediate – – From initial inspection : Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. – From follow-up inspection 2025-12-16: **Time Extended**
Basic 5
06-09-1Basic – – From initial inspection : Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon. Operator immediately removed **Corrected On-Site** – From follow-up inspection 2025-12-16: **Time Extended**
13-04-4Basic – – From initial inspection : Basic – Employee with no beard guard/restraint while engaging in food preparation. Prep person. Operator immediately doned beard guard **Corrected On-Site** – From follow-up inspection 2025-12-16: **Time Extended**
10-01-5Basic – – From initial inspection : Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Salt and flour containers. Operator removed **Corrected On-Site** – From follow-up inspection 2025-12-16: **Time Extended**
22-08-4Basic – – From initial inspection : Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of right oven – From follow-up inspection 2025-12-16: **Time Extended**
31B-04-4Basic – – From initial inspection : Basic – No handwashing sign provided at a hand sink used by food employees. At hand sink by dry storage – From follow-up inspection 2025-12-16: **Time Extended**
Inspector observations synchronized from DBPR on August 16, 2026 7:53 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.