Inspection Report

Florida DBPR Inspection Report
Completed

BAGEL SNACK

1237 S POWERLINE RD · POMPANO BEACH · Broward County · FL 33062

Restaurant history →

Inspection Summary

Inspection dateDecember 10, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3684986
Visit number1
Inspection Visit ID13590489
DBPR license1609624

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical3 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. 1). In walk in cooler, raw chicken stored over roast beef. Manager rearranged for proper storage. 2). In low boy cooler , raw beef stored over blueberries. Manager rearranged for proper storage. **Corrected On-Site**

Corrected On-Site
#3High Priority03D-06-5

High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. In front display case, Pasta Salad (46F – Ambient Cooling) at 10:33 am, since 7:30 am to 46 F. Cut Tomatoes (54F – Ambient Cooling) at 10:33 am , since 7:30 am to 54 F at 11 am. Raw Salmon (55F – Ambient Cooling) at 10:33 am, since 7:30 am, to 55 F at 11 am. Proper cooling will not occur at this rate. Advised manager to move foods to freezer to cool. Foods were moved to freezer to quick chill. **Corrective Action Taken**

Corrective Action Taken

Basic 1

#1Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floor soiled with food debris under prep tables in kitchen.

Inspector observations synchronized from DBPR on August 16, 2026 8:13 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.