SOUTH TURN LOUNGE
1540 S NOVA RD · DAYTONA BCH · Volusia County · FL 321145816
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. -employee only washing and rinsing **Corrected On-Site**
35A-02-7High Priority – Live, small flying insects found -2 small insects by bar 3 compartment sink **Admin Complaint**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. -12 droppings found on floor in storage room corner of wall near ice machine. Storage room is separate from kitchen area. No food prep is done in storage room. Ice machine and chest freezer are located in storage room. Storage room is located down a hallway from dining room. Employee cleaned up droppings and mopping area. **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut leafy green 47f ,employee discarded
41-10-4High Priority – Toxic substance/chemical improperly stored. -chemical spray bottles stored hanging on bar by heat lamps **Corrected On-Site**
Intermediate 1
13-06-4Intermediate – Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. -bartender
Basic 10
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. -water damage to ceiling tiles and wall in storage room -damage to ceiling tiles by office and bathrooms
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -dining room
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -purse and shirt on keg cooler
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation.
36-12-4Basic – Floors not constructed to be easily cleanable. -cookline and bar area
14-42-4Basic – Hood filter missing from automatic fire suppression/exhaust system. -over char grill
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -interior of hood soiled with grease -wing sauce shelves soiled -build up of grease on exterior of fryer
29-49-6Basic – Standing water in bottom of reach-in-cooler. -sandwich cooler
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. -behind 3 compartment sink
36-10-4Basic – Worn, torn and/or soiled floors/carpeting. -floor soiled with grease under fryers and reach in coolers -floor between wall and sink soiled in ladies -floor soiled under 3 compartment sink
Inspector observations synchronized from DBPR on August 10, 2026 2:14 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.