PERKINS 1037
9202 S FEDERAL HWY · PORT ST LUCIE · St. Lucie County · FL 34952
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sour cream 47f cold holding, melon cut 47f cold holding , butter 47f cold holding, butter pats 52f cold holding, cheese shredded 49f cold holding **Warning** – From follow-up inspection 2025-12-10: Melon cut 47f cold holding , sour cream 47f cold holding , shredded cheese 50f cold holding , lettuce cut 50f cold holding ,all temperatures were 40f about 2 hours ago advised to rapid chill. Have service guy out yesterday and he will come back out. **Time Extended**
Basic 10
36-36-4Basic – – From initial inspection : Basic – Ceiling tile missing. In server area and by dish area and dining area – From follow-up inspection 2025-12-10: **Time Extended**
36-32-5Basic – – From initial inspection : Basic – Ceiling/ceiling tile shows damage or is in disrepair. In multiple areas in restaurant – From follow-up inspection 2025-12-10: **Time Extended**
14-09-4Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. – From follow-up inspection 2025-12-10: **Time Extended**
29-18-4Basic – – From initial inspection : Basic – Drain cover(s) missing. On cooks line east side and in back area near grease trap – From follow-up inspection 2025-12-10: **Time Extended**
12B-07-4Basic – – From initial inspection : Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on cooks line and on clean dish rack **Corrected On-Site** – From follow-up inspection 2025-12-10: **Time Extended**
14-11-5Basic – – From initial inspection : Basic – Equipment in poor repair. Server cooler ambient 48f cold holding Salad cooler ambient 47f cold holding – From follow-up inspection 2025-12-10: Salad ambient 50f cold holding , Server cooler 46f cold holding **Time Extended**
36-17-5Basic – – From initial inspection : Basic – Floor tiles missing and/or in disrepair. In kitchen area and server area – From follow-up inspection 2025-12-10: **Time Extended**
36-24-5Basic – – From initial inspection : Basic – Hole in or other damage to wall. Hole in tiles wall are near microwave in server area – From follow-up inspection 2025-12-10: **Time Extended**
36-62-4Basic – – From initial inspection : Basic – Light not functioning. Under hood on bakers side – From follow-up inspection 2025-12-10: **Time Extended**
29-49-6Basic – – From initial inspection : Basic – Standing water in bottom of reach-in-cooler. In salad cooler and on server cooler – From follow-up inspection 2025-12-10: **Time Extended**
Inspector observations synchronized from DBPR on August 16, 2026 8:14 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
5 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.