High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator stated dishwasher not working, establishment would be manually sanitizing dishes in triple sink for remainder of licensure, informed employees, set up triple sink. **Corrected On-Site**

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled soiled dishes at dish area while rinsing and loading dishwasher dish racks then handled clean equipment and utensils at cook line/kitchen without washing hands. Advised Operator of proper hand washing.