THIRD WAVE CAFE & WINE BAR
204 FLAGLER AVE · NEW SMYRNA BEACH · Volusia County · FL 32169
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 1
02C-01-5High Priority – – From initial inspection : High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Risotto dated 11/30. Operator discarded **Corrective Action Taken** **Warning** – From follow-up inspection 2026-02-09: Cream cheese 1/29 Cream sauce 1/29 **Time Extended**
Intermediate 2
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade guard Interior smoker **Warning** – From follow-up inspection 2026-02-09: **Time Extended**
51-16-7Intermediate – – From initial inspection : Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Added outdoor dish machine **Warning** – From follow-up inspection 2026-02-09: Reviewed the approved plans No. HQ-26-4840 and missing mop sink is the only discrepancy. Awaiting arrival of mop sink to have it installed. **Time Extended**
Basic 1
03G-54-1Basic – – From initial inspection : Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Duck cooked, cooled, vacuum sealed, and held 3 days. See stop sale **Warning** – From follow-up inspection 2026-02-09: Cooked Short rib vacuum sealed, no date and time **Time Extended**
Inspector observations synchronized from DBPR on August 14, 2026 12:23 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.