LA JIBARITA DE PUERTO RICO
470 FL 50 · CLERMONT · Lake County · FL 34711
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-01-6High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -chicken wing (92F – Hot Holding, front line, held less than four hours per operator, moved to fryer for rapid reheat, 167F **Corrected On-Site** – From follow-up inspection 2025-12-18: **Time Extended**
Intermediate 1
53B-10-4Intermediate – – From initial inspection : Intermediate – Records/documents for required employee training do not contain all of the required information. -trainer signature and expiration dates not on all certificates – From follow-up inspection 2025-12-18: **Time Extended**
Basic 8
24-05-4Basic – – From initial inspection : Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -dish area **Repeat Violation** – From follow-up inspection 2025-12-18: **Time Extended**
50-09-4Basic – – From initial inspection : Basic – Current Hotel and Restaurant license not displayed. – From follow-up inspection 2025-12-18: **Time Extended**
13-07-4Basic – – From initial inspection : Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee on front line is wearing a watch and serving food – From follow-up inspection 2025-12-18: **Time Extended**
24-08-4Basic – – From initial inspection : Basic – Equipment and utensils not properly air-dried – wet nesting. -dishes in dish storage area – From follow-up inspection 2025-12-18: **Time Extended**
14-11-5Basic – – From initial inspection : Basic – Equipment in poor repair. -gaskets on reach in cooler in bar area -door of oven in kitchen **Repeat Violation** – From follow-up inspection 2025-12-18: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -underside of coffee maker on front counter -wall beside office area – From follow-up inspection 2025-12-18: **Time Extended**
24-18-4Basic – – From initial inspection : Basic – Silverware/utensils stored upright with the food-contact surface up. -front counter – From follow-up inspection 2025-12-18: **Time Extended**
29-49-6Basic – – From initial inspection : Basic – Standing water in bottom of reach-in-coolers in bar area **Repeat Violation** – From follow-up inspection 2025-12-18: **Time Extended**
Inspector observations synchronized from DBPR on August 16, 2026 7:42 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.