ICHIMI
2330 SALZEDO ST · CORAL GABLES · Dade County · FL 33134
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-11-5High Priority – – From initial inspection : High Priority – Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours. Observed utensils soiled with old food debris on. Cook line. **Warning** – From follow-up inspection 2025-12-09: Observed utensils soiled with old food debris. **Time Extended**
35A-23-4High Priority – – From initial inspection : High Priority – Roach excrement and/or droppings present. Roach droppings observed in reach in cooler approximately 50 droppings ( gaskets ) at cook line. Observed approximately 200 roach droppings on top of dishwasher machine. **Warning** – From follow-up inspection 2025-12-09: Observed at front counter, by reach in cooler inside, dead roaches with droppings and old food debris. **Time Extended**
29-42-4High Priority – – From initial inspection : High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning** – From follow-up inspection 2025-12-09: Observed vacuum breaker missing. **Time Extended**
Intermediate 4
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting tables soiled. Food containers soiled at cook line. **Warning** – From follow-up inspection 2025-12-09: Observed: cutting tables soiled with old food debris. **Time Extended**
31A-11-4Intermediate – – From initial inspection : Intermediate – Handwash sink used for purposes other than handwashing. Observed food residue accumulated inside the hand sink located in the cook line. **Warning** – From follow-up inspection 2025-12-09: Observed hand sink located in kitchen with food residue inside. **Time Extended**
31B-02-4Intermediate – – From initial inspection : Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at dishwashing area. **Warning** – From follow-up inspection 2025-12-09: Observed: hand sink with no paper towels in the entire establishment. **Time Extended**
27-16-4Intermediate – – From initial inspection : Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at dishwashing area. **Warning** – From follow-up inspection 2025-12-09: Observed no hot water at hand sink located at dishwashing station. **Time Extended**
Basic 7
23-24-4Basic – – From initial inspection : Basic – Buildup of food debris/soil residue on equipment door handles. Observed handles in all reach in coolers soiled. **Warning** – From follow-up inspection 2025-12-09: Observed: cooling units with handles soiled. **Time Extended**
51-11-4Basic – – From initial inspection : Basic – Carbon dioxide/helium tanks not adequately secured. Observed at storage area. **Warning** – From follow-up inspection 2025-12-09: Observed helium tanks not adequately secured. **Time Extended**
36-08-4Basic – – From initial inspection : Basic – Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Observed at cookline. **Warning** – From follow-up inspection 2025-12-09: **Time Extended**
36-24-5Basic – – From initial inspection : Basic – Hole in or other damage to wall. Observed at cook line. **Warning** – From follow-up inspection 2025-12-09: Holes still open at cook line walls. **Time Extended**
22-16-4Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed in units located at cook line. **Warning** – From follow-up inspection 2025-12-09: Observed: Reach in cooler at cook line needs more cleaning. **Time Extended**
14-06-4Basic – – From initial inspection : Basic – Wood food-contact surface not properly sealed. Used as shelf at cook line. **Warning** – From follow-up inspection 2025-12-09: Observed wood food contact surface not properly sealed. **Time Extended**
36-10-4Basic – – From initial inspection : Basic – Worn, torn and/or soiled floors/carpeting. Observed floors soiled with food debris at cook line. **Warning** – From follow-up inspection 2025-12-09: Observed: floors have been clean at storage area dishwashing area and kitchen. More cleaning is needed underneath equipments. **Time Extended**
Inspector observations synchronized from DBPR on August 16, 2026 8:18 AM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.