High Priority – – From initial inspection : High Priority – Roach activity present as evidenced by live roaches found. Observed; approximately 30 live roaches in joints of metal shelving unit and between shelving unit and wall above three compartment sink. Approximately 10 live roaches on shelf on speed rack closest to rear exit of kitchen under sheet tray. 3 live roaches between wall and standing reach in cooler closest to front counter. 1 live roach on floor in restroom. Person in charge began cleaning and disposing of live roaches. **Corrective Action Taken** **Warning** – From follow-up inspection 2025-12-09: At callback observed; 2 live roaches in metal plating holding metal shelving unit to wall above rice cooker on cook line. 1 live roach on beige piping along wall behind standing reach in freezer closest to front counter. Person in charge cleaned and disposed of roaches. **Admin Complaint**

High Priority – – From initial inspection : High Priority – Roach excrement and/or droppings present. Observed approximately 100 roach droppings in joints of metal shelving unit and between shelving unit and wall. Person in charge began cleaning area. **Corrective Action Taken** **Warning** – From follow-up inspection 2025-12-09: At callback observed approximately 50 roach droppings between metal plating holding metal shelving unit to wall above rice cooker on cook line. **Admin Complaint**

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed no time markings for any food items being held on time as a public health control. Person in charge stated items were placed on time as a public health control 2 hours prior. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2025-12-09: At callback observed establishment not open and operating. **Time Extended**