COYO TACO
1111 SW 1ST AVE UNIT 4 · MIAMI · Dade County · FL 33130
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-20-5High Priority – – From initial inspection : High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observe raw chicken stored above raw beef in the walk in cooler. **Warning** – From follow-up inspection 2025-12-09: Observe raw chicken stored above raw beef in the walk in cooler. **Time Extended**
01B-02-5High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked black beans (60F – Cooling), raw beef (50F – Cooling); marinated pork (51F – Cold Holding); Biria (50F – Cold Holding); per chef, it was prepared yesterday. Also observed mixed cheese (57F – Cold Holding) in the cold holding unit under the stove. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2025-12-09: Observed Birria (49F – Cold Holding) – A stop sale was issued for Birria. **Admin Complaint** **Corrective Action Taken**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pork (51F – Cold Holding); Biria (50F – Cold Holding). Also observed mixed cheese (57F – Cold Holding) in the cold holding unit under the stove. A stop sale was issued. As per chef more than 4 hours. **Warning** – From follow-up inspection 2025-12-09: Observed pork (43F – Cold Holding); Birria (49F – Cold Holding) Also observed mixed cheese (42F – Cold Holding)- A stop sale was issued for Birria. As per GM, birria cooked the night before. **Admin Complaint** **Corrective Action Taken**
29-42-4High Priority – – From initial inspection : High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink with no vacuum breaker near women's restroom. **Warning** – From follow-up inspection 2025-12-09: Mop sink with no vacuum breaker near women's restroom. **Time Extended**
Intermediate 1
31A-09-4Intermediate – – From initial inspection : Intermediate – Handwash sink not accessible for employee use at all times. Observed handwash sink blocked by a trolley near the 3CS. **Warning** – From follow-up inspection 2025-12-09: Observed handwash sink blocked by a trolley near the 3CS. Trolley was removed during visit. **Time Extended** **Corrected On-Site**
Basic 12
22-20-5Basic – – From initial inspection : Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed the inside of the catchall of ice machine soiled in the dry storage room. **Warning** – From follow-up inspection 2025-12-09: Observed the inside of the catchall of ice machine soiled in the dry storage room. **Time Extended**
36-36-4Basic – – From initial inspection : Basic – Ceiling tile missing. Observed missing ceiling tiles in the back prep area and also in the dry storage room. **Warning** – From follow-up inspection 2025-12-09: Observed missing ceiling tiles in the back prep area and also in the dry storage room. **Time Extended**
36-32-5Basic – – From initial inspection : Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed several ceiling tiles damage in the kitchen and back storage area. **Warning** – From follow-up inspection 2025-12-09: Observed several ceiling tiles damage in the kitchen and back storage area. **Time Extended**
12B-02-4Basic – – From initial inspection : Basic – Employee eating in a food preparation or other restricted area. Observed male employee drinking water from an open bottle (plastic cup) in the kitchen area. Observed open water container at the stove where tortillas being cooked. **Warning** – From follow-up inspection 2025-12-09: Observed male employee drinking water from an open bottle (plastic cup) in the kitchen area. **Time Extended**
13-07-4Basic – – From initial inspection : Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed multiple food handlers wearing watches while handling food. **Warning** – From follow-up inspection 2025-12-09: Observed male food handlers wearing watches while handling food. **Time Extended**
24-08-4Basic – – From initial inspection : Basic – Equipment and utensils not properly air-dried – wet nesting. Observed metal food pans stored with wet nesting on shelves in the back area. **Repeat Violation** **Warning** – From follow-up inspection 2025-12-09: Observed metal food pans stored with wet nesting on shelves in the back area. **Time Extended**
14-11-5Basic – – From initial inspection : Basic – Equipment in poor repair. Observed 4 plastic containers in disrepair with cracks and holes on the shelves in the back storage area. Observed in disrepair the door gasket of the reach in cooler across of 3 CS and across of stove at cook line, and table leg of prep table in back area in disrepair. **Warning** – From follow-up inspection 2025-12-09: Observed in disrepair the door gasket of the reach in cooler across of 3 CS and across of stove at cook line, and table leg of prep table in back area in disrepair. **Time Extended**
21-04-4Basic – – From initial inspection : Basic – In-use wet wiping cloth/towel used under cutting board. Observed towel used under cutting boards in the kitchen area and in the prep areas. **Warning** – From follow-up inspection 2025-12-09: Observed towel used under cutting boards in the kitchen area and in the prep areas. **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the door gaskets soiled on multiple reach in coolers. **Repeat Violation** **Warning** – From follow-up inspection 2025-12-09: Observed the door gaskets soiled on multiple reach in coolers. **Time Extended**
16-46-4Basic – – From initial inspection : Basic – Old labels stuck to food containers after cleaning. Observed old labels on clean plastic food containers stored on shelf above 3CS. **Warning** – From follow-up inspection 2025-12-09: Observed old labels on clean plastic food containers stored on shelf above 3CS. **Time Extended**
21-10-4Basic – – From initial inspection : Basic – Soiled dry wiping cloth in use. Observed several soiled wiping cloths stored on prep tables and counter in the kitchen and prep area. Explained to chef proper procedure. **Warning** – From follow-up inspection 2025-12-09: Observed several soiled wiping cloths stored on prep tables and counter in the kitchen and prep area. **Time Extended**
08B-12-5Basic – – From initial inspection : Basic – Stored food not covered. Observed a large bin of tortilla chips uncovered and exposed on the side of the counter near public entrance/exit in second front counter. Per chef, packaging of the chips in the area. Explained to chef, too exposed to the public. Chef discarded chips. **Corrected On-Site** **Warning** – From follow-up inspection 2025-12-09: Observed a large bin of tortilla chips uncovered and exposed on the side of the counter near public entrance/exit in second front counter. **Time Extended**
Inspector observations synchronized from DBPR on August 16, 2026 8:17 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.