Inspection Report

Florida DBPR Inspection Report
Completed

HONG KONG GULFPORT LLC

4935 GULFPORT BLVD · GULFPORT · Pinellas County · FL 33707

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Inspection Summary

Inspection dateMay 4, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3685042
Visit number1
Inspection Visit ID13590881
DBPR license6214379

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken stored above cooked chicken in reach in cooler on cookline -raw chicken stored above cut onions in walk in cooler Operator moved raw chicken to store below ready to eat foods **Corrected On-Site**

Corrected On-Site
#3High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200ppm) Operator diluted and retested at 100PPM. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#4Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board on cookline is stained

Basic 1

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. -cutting board on cookline is stained

Inspector observations synchronized from DBPR on August 12, 2026 12:38 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.