Inspection Report

Florida DBPR Inspection Report
Warning

BJ'S RESTAURANT & BREWHOUSE 596

25628 SR 56 · LUTZ · Pasco County · FL 33559

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Inspection Summary

Inspection dateApril 9, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3685050
Visit number1
Inspection Visit ID13590889
DBPR license6113534

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 10ppm. Manager started setting up three compartment to sanitize dishes. **Warning**

Warning
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line 3rd make line from left- App station: spinach dip (52F – Cold Holding); pico de gallo (51F – Cold Holding); roasted garlic ailoli (50F – Cold Holding); cut cabbage (51F – Cold Holding) Manager removed time and temperature control for safety/ potentially hazardous items and put in walk in cooler **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 3

#6Intermediate05-05-4

Intermediate – Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Make line 3rd from left unit display not reading ambient temperature **Warning**

Warning
#7Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ David Albright 4-6-2021, expired 4-6-2026. **Warning**

Warning
#8Intermediate53A-04-6

Intermediate – Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Vincent Jones hired over a month ago, training course was completed, but exam showing in progress. **Warning**

Warning

Basic 3

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Pans in storage. Manager put back in dish. **Warning**

Warning
#2Basic14-11-5

Basic – Equipment in poor repair. Make line 3rd from left unit keeps kicking on and off and not holding proper temperature **Warning**

Warning
#3Basic14-69-4

Basic – Ice buildup in walk-in freezer on condenser line **Warning**

Warning

Inspector observations synchronized from DBPR on August 12, 2026 8:16 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.