Inspection Report

Florida DBPR Inspection Report
Enforcement

MELLOW MUSHROOM

295 DURBIN PAVILLION DRIVE · ST JOHNS, · St. Johns County · FL 32259

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Inspection Summary

Inspection dateMay 28, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3685052
Visit number1
Inspection Visit ID13590891
DBPR license6502374

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 3

#9High Priority35A-02-7

High Priority – Live, small flying insects found. Observed total of 10 flying insects. 8 flying insects in bar area. 2 flying insects at entrance cook line. 1 flying insect in bar area landed on lid of syrup squeeze bottle. Employee removed lid to wash and sanitize. **Admin Complaint**

Admin Complaint
#10High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed cheese pizza held on time control without time mark. Employee placed time mark on pizza. **Corrected On-Site**

Corrected On-SiteStop Sale
#11High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter added to mop sink without back flow device added to non chemical side of splitter.

Intermediate 1

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun holders in bar area soiled with mold like substance. Employee cleaned during inspection. **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on shelf above clean dry dishes. Manager removed and stored properly.. **Corrected On-Site**

Corrected On-Site
#2Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing a watch and bracelet.

#3Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaging in food preparation without beard guard.

#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at entrance of walk in freezer.

#5Basic35B-06-4

Basic – Insect control device used to electrocute or stun insects not designed to retain insect within the device. Observed establishment using fly strips that not designed for work place. Manager discarded fly strips. **Corrected On-Site**

Corrected On-Site
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filters over grill soiled with grease build up. **Repeat Violation**

Repeat Violation
#7Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Observed reach in cooler at the end of cook line with standing water inside bottom. **Repeat Violation**

Repeat Violation
#8Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed avocados with stickers on the stored in pan in reach in cooler on cook line.

Inspector observations synchronized from DBPR on August 11, 2026 10:59 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.