Inspection Report

Florida DBPR Inspection Report
Completed

SOFRESH

505 DURBIN PAVILION DR STE 101 · ST. JOHNS · St. Johns County · FL 32259

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Inspection Summary

Inspection dateJune 16, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3685063
Visit number1
Inspection Visit ID13590907
DBPR license6502496

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Food items in prep table not time marked. Spoke with manager about time marking all individual containers or create a chart to display food items and time frames for Time as a Public Health control.

Intermediate 2

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on smoothie make table and on cooks line. **Repeat Violation**

Repeat Violation
#8Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 4 employee training certificates are expired per manager only one of those employees are still employed at time of inspection. Manager stated she will get his training completed as soon as possible.

Basic 5

#1Basic36-36-4

Basic – Ceiling tile missing. Missing above shelf near walk in cooler.

#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Wet clear pans stacked on shelf in ware washing area.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled on cooler drawers used to store cooked chicken. Fan covers are dusty in the walk in cooler. **Repeat Violation**

Repeat Violation
#4Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. Employee cutting bell peppers directly from large box. Spoke with employee about washing fruits and vegetables prior to cutting. Employee discarded all prepped bell peppers and washed new bell peppers to prep for use. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#5Basic25-05-4

Basic – Single-service articles improperly stored. Case of bags stored on floor under first aid kit, multiple single service items stored on floor in hallway near restroom.

Inspector observations synchronized from DBPR on August 11, 2026 8:22 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.