PHAT BOY SUSHI
701 S FEDERAL HIGHWAY · FORT LAUDERDALE · Broward County · FL 33316
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee left cook line to put on hair restraint, and returned to cook line , and touched cutting board and clean counter surface, without washing hands or changing gloves. Educated employee on proper handwashing procedures, and employee washed hands and changed gloves. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler, at end of cook line, Cooked Chicken (50F – Cold Holding). Per operator, food not prepared or portioned today. Food prepared yesterday, and held in walk in cooler overnight , and moved to flip top cooler today, approximately 4 hours ago. Educated employee on proper cold holding temperatures, and food was discarded. See Stop Sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler, at end of cook line, Cooked Chicken (50F – Cold Holding). Per operator, food not prepared or portioned today. Food prepared yesterday, and held in walk in cooler overnight , and moved to flip top cooler today, approximately 4 hours ago. Educated employee on proper cold holding temperatures, and food was discarded. See Stop Sale.
Intermediate 1
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In flip top cooler, at end of cook line, Tofu (52F – Ambient Cooling)at 3:29 pm, since 3 pm, to 52 F at 3: 51 pm. At this rate, proper cooling will not occur
Basic 2
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employee preparing food without hair restraint. Educated employee on wearing proper hair restraint. Employee put on hair restraint. **Corrected On-Site**
36-73-4Basic – Floor soiled/has accumulation of debris. Floor of walk in cooler soiled with food debris.
Inspector observations synchronized from DBPR on August 12, 2026 9:44 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.