Inspection Report

Florida DBPR Inspection Report

DOUGHBOYS PIZZERIA AND ITALIAN RESTAURANT

829 SE 17 ST · FORT LAUDERDALE · Broward County · FL 33316

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Inspection Summary

Inspection dateMarch 19, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3685097
Visit number1
Inspection Visit ID13590952
DBPR license1614965

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate4 Basic0 Critical0 Non-Critical10 Total

All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority12A-29-4

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched cell phone , then continue making pizza without washing hands first. After instructed, employee washed hands. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prep or portioned today. ham (50F – Cold Holding); mozzarella shredded cheese (47F – Cold Holding); sausages (48F – Cold Holding), per employee food held less than 4 hours. Operator placed ice on food containers for a quick chill. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 4

#7Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed. **Warning**

Warning
#8Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. Per employee manager will be in tomorrow to provided documentation. **Repeat Violation** **Warning**

Repeat ViolationWarning
#9Intermediate14-16-4

Intermediate – Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Under shelves prep tables with abundant build up of rust. **Warning**

Warning
#10Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per employee manager will be in tomorrow to provided documentation **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 4

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Entire kitchen- AC vents and ceiling tiles with build up of black like substance. **Warning**

Warning
#2Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in coolers **Warning**

Warning
#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Soiled floor, entire kitchen, old food residues and black like substance **Warning**

Warning
#4Basic36-24-5

Basic – Hole in or other damage to wall. Next to two doors reach in cooler- storage of pizza dough. **Warning**

Warning

Inspector observations synchronized from DBPR on August 12, 2026 10:02 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 37 · No longer used
3 observation(s)
Category 54 · Florida Clean Indoor Air Act
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.