Inspection Report

Florida DBPR Inspection Report
Warning

INTER MIAMI CF

1350 NW 55TH STREET · FORT LAUDERDALE · Broward County · FL 33309

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Inspection Summary

Inspection dateJune 29, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3685104
Visit number1
Inspection Visit ID13590959
DBPR license1624998

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate0 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority03G-05-5

High Priority – Fish packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use. **Warning**

Warning
#2High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored above cooked lobster in walk in cooler. Operator reorganized **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 3

#3Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Ware washing area hand wash sink blocked by dish carts. Operator removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Intermediate03G-50-1

Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment packaging cooked sauces/soups with and without cooked animal foods, raw fish, raw meats, cheese to be held longer than 48 hours in freezer as evidenced by date marking. **Warning**

Warning
#5Intermediate53B-03-5

Intermediate – Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Food safety training certification provided by Compass Group **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 7:52 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.